Kaempferol from Saffron Petals

Authors

  • F Hadizadeh
  • H Hosseinzadeh
  • N Khalili
  • R Khair-Aldine
Abstract:

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.

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Journal title

volume Volume 2  issue Number 4

pages  251- 252

publication date 2010-11-20

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